Our neighbors had a Mexican themed cookout over the holiday weekend. I made this along with the avocado dip to go along with the theme. Great idea by the way!!! (She had a bit of help with the idea, if I may add...but she did all the work and it turned out great!) Great job Michelle! All the food was gone which is a sure sign of success!
1 can of refried beans, I know there are two in the picture, pretend you only see one!
1 16 oz container of sour cream
1 16 oz bottle of your favorite salsa
2 cups mexican blend shredded cheese
2 roma tomatoes, diced
1. Using a spatula cover the bottom of a 9 x 13 pan with a can of refried beans.
2. Cleaning off the spatula inbetween, add a layer of the sour cream.
3. Add a layer of salsa.
4. Add a layer of the shredded cheese.
5. Add tomatoes.
Serve with tortilla chips.
Other layers may include guacamole, shredded lettuce, onion and/or black olives.
This is my first post that I actually have pictures of each of the steps. (This is a very difficult task to achieve as it takes remembering to stop and shoot a photo, not my strong suit. lol.)