Thursday, September 29, 2011

Sweet n Sour Meatballs

(measurements are based on 1 lb. of frozen meatballs)
1 lb. frozen meatballs
1 cup packed brown sugar
3 T flour
1/2 cup water
1/4 cup vinegar
3 T soy sauce

To Prepare
1.  Add meatballs to crockpot.

2.  Dump remaining ingredients over top of meatballs.

3.  Cook in crockpot on high for an hour or two.  (I mix it a few times in between.)

To Serve
Serve as an appetizer at a gathering.  It is sure to be a hit.  I leave them in the crockpot and let people fend for themselves.

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