Another time saver! I got this idea from my mother in law. I never knew you could do this. She does this all the time. No taste difference!
When I was making noodles for spaghetti, I made 3 pounds total, 1 pound to use for our meal and 2 pounds to save for later. I simply put a pound in each freezer bag and threw it in the freezer. When I am ready for it, I will pull it out of the freezer, put the frozen noodles in a strainer, run hot water over them and they will be ready to eat!