Friday, September 30, 2011

Buffalo Chicken Dip

I cannot believe, I just realized that I forgot to take a picture of the final product!  It's over half eaten now so it will not do any good.  So, please pretend that the cheese is melted in the picture below...

1/2 cup of shredded chicken
1/3 cup red hot (cayenne pepper) sauce - I use Trappey's Red Devil Cayenne Pepper Sauce.
1 1/2 cups Hidden Valley Ranch dressing
1 cup of shredded cheese

To Prepare
1.  Add layer of shredded chicken.

2.  Add red hot sauce.

3.  Add Hidden Valley Ranch dressing.

4.  Add shredded cheese.

5.  Heat in oven at 350F for approximately 15 minutes.

To Serve
Serve with tortilla chips!

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