1/2 cup of shredded chicken
1/3 cup red hot (cayenne pepper) sauce - I use Trappey's Red Devil Cayenne Pepper Sauce.
1 1/2 cups Hidden Valley Ranch dressing
1 cup of shredded cheese
1. Add layer of shredded chicken.
2. Add red hot sauce.
3. Add Hidden Valley Ranch dressing.
4. Add shredded cheese.
5. Heat in oven at 350F for approximately 15 minutes.
Serve with tortilla chips!