Big 'ol Chunk of Beef (any type of roast), still frozen
Packet of Lipton Onion Soup Mix
Mushrooms, sliced (I don't think this is really a veggie...) I add a bunch!
Place all ingredients in a crock pot and pour in enough water fill the crock pot about half an inch.
Cooking time vary based on size of roast. You generally cannot go wrong cooking it on low all day long.
Since I generally do not add potatoes, I whipped up some mashed potatoes and served it along with my yummy roast.
Did I tell you that I like mushrooms? lol