Thursday, August 25, 2011

Ground Beef

This is another time saver.  (I also find it much easier to cook fresh, not frozen ground meat.)

Note how many pounds of meat on in the package.  Once you cook the ground beef and strain it, you can separate it into 1 or 2 pound increments and put it is freezer bags until needed.  Can be taken out later and thawed for tacos or sloppy joes.

This is a 2 pound package already frozen.

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