Wednesday, August 10, 2011

Cheddar Bacon Spread

So I made this, this past weekend, and I forgot to take pictures.  I ended up taking a picture of what was left after we all devoured it.  It's super good.  I got this recipe from a friend and have enjoyed it ever since. 

Doesn't look like much of anything...oh well

Ingredients:
1 - 8oz. cream cheese block, softened
1 - 16oz. container of sour cream
2 cups shredded cheddar cheese (I, sometimes, use the cheese blends.)
1 cup bacon bits
1 pkg. dry ranch seasoning

To prepare:
Mix it up!  Add a bit more bacon and/or cheese if you fancy...

To serve:
Serve with Ritz crackers.  You can either spread the mixture on each cracker yourself, or leave in a bowl with a spreading knife. 

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