This is seriously delicious. If this sounds good, check out my Portabello Mushrooms with Gorgonzola Cheese and Walnuts.
Steak - Prepare to your liking (I seared mine in a fry pan, 5 minutes per side.)
4 oz package of gorgonzola cheese
1 T olive oil
2 - 8 oz packages of white mushrooms, silced ans sauted
1. Add the olive oil to the gorgonzola cheese in a medium microwave safe bowl and microwave for approximately 1 minute.
2. Stir to finish melting the gorgonzola.
3. Add mushrooms and toss to coat them.
4. Add to top of steak.