This is great for the Buffalo Chicken fans of the world. I, seriously, am not sure who doesn't love Buffalo Chicken, then add Hidden Valley Ranch in the mix?? WOW! Yum!
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3 lbs raw chicken breasts, thawed and trimmed
3/4 c cayenne pepper sauce, I use Trappey's Red Devil - love the flavor must better than Red Hot
1 1/2 c Hidden Valley Ranch salad dressing
2 c shredded cheese blend, I used a mexican blend that I had in the frig - you what ya got or ya like
1. Preheat oven to 375°F.
2. Place chicken in a 9 x 13 baking dish.
3. Add pepper sauce.
4. Add ranch dressing.
6. Bake for approximately 45 minutes. Check chicken internal temperature until it reaches 165°F.