I saw this great idea at http://greetingsfromtheasylum.blogspot.com:
Make your hard boiled eggs in the oven!
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I put eggs into muffin/cupcake tins and bake them at 325° for 30 minutes. Note that oven times may vary, mine went a bit too long, I had small brown marks on my eggs that were on the outside as well as on the inside. They were easily trimmed off, no biggie.
Once out of the oven, I used a spoon to transfer them to a bowl that I set up in the sink with running cold water pouring into it. It is much easier to peel when the eggs are still warm. Deviled Eggs were a breeze this Easter!
|Note that I used a decorating tip for the filling, I decided to jazz them up a bit!|