Friday, April 20, 2012

Bacon Wrapped Smokies

Sounds good, huh?  They are!  I'm not a fan of water chestnuts, these are a great replacement!

Click Read More for the recipe

1 stick of butter
2 cups of brown sugar
1 lb of smokies
1 lb pack of bacon

To Prepare
1.  Cut bacon slices into thirds.

2.  Wrap smokies in bacon and line in a baking dish with the end of the bacon facing down.

3.  Melt butter in a sauce pan.

4.  Stir in 1 cup of brown sugar until dissolved.

5.  Pour sugar mixture over bacon wrapped smokies.  

6.  Spread remaining 1 cup of brown sugar on top.

7.  Bake at 375°F for 20 minutes then turn oven up to 400°F for an additional 5 minutes to caramelize the brown sugar and crisp up the bacon.


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