Friday, April 20, 2012

Bacon Wrapped Smokies


Sounds good, huh?  They are!  I'm not a fan of water chestnuts, these are a great replacement!

Click Read More for the recipe

Ingredients
1 stick of butter
2 cups of brown sugar
1 lb of smokies
1 lb pack of bacon

To Prepare
1.  Cut bacon slices into thirds.


2.  Wrap smokies in bacon and line in a baking dish with the end of the bacon facing down.



3.  Melt butter in a sauce pan.


4.  Stir in 1 cup of brown sugar until dissolved.



5.  Pour sugar mixture over bacon wrapped smokies.  

6.  Spread remaining 1 cup of brown sugar on top.


7.  Bake at 375°F for 20 minutes then turn oven up to 400°F for an additional 5 minutes to caramelize the brown sugar and crisp up the bacon.



Source:  tastykitchen.com

No comments:

Post a Comment