Not quite sure if there is anyone out there that has never had this casserole. Hub says it's a standard for the holidays and there is no getting around it. =)
Ingredients
3 (14.5 oz) cans French Style Green Beans
2 (14.5 oz) cans Cream of Mushroom Soup
Pepper, to liking
1/2 can French's Fried Onions
To Prepare
1. Mix green beans and soup together with pepper in a mixing bowl.
2. Transfer to a small casserole baking dish.
3. Cover with layer of fried onions.
4. Bake 45 minutes at 325°F. I put it on the top shelf of the oven while the turkey was in the oven. Mind you that I like foods browned very well in the oven, I like them crunchy, back off on the time a bit if you don't desire the extra crunch.
To Serve
Serve right out of the baking dish.
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