Sunday, November 27, 2011

Green Bean Casserole

Not quite sure if there is anyone out there that has never had this casserole.  Hub says it's a standard for the holidays and there is no getting around it.  =)

3 (14.5 oz) cans French Style Green Beans
2 (14.5 oz) cans Cream of Mushroom Soup
Pepper, to liking
1/2 can French's Fried Onions

To Prepare
1.  Mix green beans and soup together with pepper in a mixing bowl.

2.  Transfer to a small casserole baking dish.
3.  Cover with layer of fried onions.

4.  Bake 45 minutes at 325°F.  I put it on the top shelf of the oven while the turkey was in the oven.  Mind you that I like foods browned very well in the oven, I like them crunchy, back off on the time a bit if you don't desire the extra crunch.

To Serve
Serve right out of the baking dish.

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