Ingredients
3 (15 oz.) cans of corn
1 egg
3 Tbsp sugar
3 Tbsp flour
1/2 cup of butter
To Prepare
1. Dump ingredients in a crockpot and mix.
2. Turn crockpot on high and let cook for 4 hours, mix once butter is melted and leave it go.
To Serve
Transfer to serving dish. Salt and pepper to taste.
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