Friday, July 29, 2011

Refreshing Mac Salad

This recipe is all my own.  I took my mom's recipe and have changed it to please my own taste buds. 

1 lb. elbow macaroni, cooked and strained
1 container grape tomatoes
8 hard boiled eggs, peeled
1 shredded chicken breast (see Super Easy Shredded Chicken)
1 cup mayo
1 cup cider vinegar
1 1/2 cups milk
1 T garlic powder
1 T onion powder
5 T sugar

Dump all ingredients into bowl and mix.  After macaroni soaks up the juice, I add more milk to sauce it back up.  (Usually, the next morning.)  I don't add salt and pepper as we add it to our own portions to your own liking. 

Good Stuff!

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