This recipe is all my own. I took my mom's recipe and have changed it to please my own taste buds.
1 lb. elbow macaroni, cooked and strained
1 container grape tomatoes
8 hard boiled eggs, peeled
1 shredded chicken breast (see Super Easy Shredded Chicken)
1 cup mayo
1 cup cider vinegar
1 1/2 cups milk
1 T garlic powder
1 T onion powder
5 T sugar
Dump all ingredients into bowl and mix. After macaroni soaks up the juice, I add more milk to sauce it back up. (Usually, the next morning.) I don't add salt and pepper as we add it to our own portions to your own liking.