Sunday, July 31, 2011

Fresh Mozzarella Bites, in loving memory of my mother

This picture does not do this justice!!!! 

Fresh Mozzerella balls, sliced
Fresh Roma tomatoes, sliced
Demi loaf of Asiago Cheese Bread from Panera Bread, sliced thin (other breads with do but this is great!)
Olive Oil
Balsamic Vinegar
Basil (fresh is preferred but in a pinch I use the dried...shhh!)

Note that I don't have amounts listed, this is one of those recipes that you must cater to your own taste buds!

To prepare
Lay out the bread slices, layer with tomatoes and top with fresh mozzerella slices.
This is where your personal preference comes into play...
Drizzle with olive oil and balsamic vinegar to your liking.  I like the bread to be a bit soggy.  Keep in mind that the bread will soak this up.  Sprinkle with salt and pepper and top with a bit of fresh basil (or dried basil when fresh is not an option).  Viola!  Delish!

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