1 c Dry Non-fat Milk
3/4 c Cornstarch
1 T Minced Onion
1 t Parsley Flakes
1 t Ground Black Pepper
2 T Bouillon (flavor of choice)
Add 1/3 cup of mix and 1 cup water for each Cream of Some Soup.
My New Spin:
-Make up the recipe without the bouillon.
-Add 1/3 cup of mix, 1 Tablespoon of bouillon (flavor of choice) and 1 cup of water for each Cream of Some Soup needed.
Note that this is more that the original 2 T in the full mix but who doesn't like a bit of extra flavor? This allows you to only make up one mix and use it for everything! I made up a batch and keep in the cabinet so I have it handy when I need it.