Monday, July 30, 2012

Cheese and Cracker Potato Casserole

I tried a new casserole by taking a couple different recipes and making it my own.  This is similar to the cheesy potato casserole that uses corn flakes as a crust but I used crushed ritz crackers.  Very tasty.  I do recommend.

Click Read More for the recipe...
1 bag of Ore-Ida Southern Style Hash Browns
1 can Cream of Chicken soup
2 cups of sour cream
2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1/2 cup margarine, melted
2 sleeves of ritz crackers, crushed

To Prepare
1.  In a large mixing bowl, combine hash browns, cream of chicken soup, sour cream, cheese, salt and pepper.

2.  Spread mixture in a greased 9 x 13 baking pan.

3.  Crush the crackers in the sleeves, pour into a separate bowl, add melted margarine and mix.

4.  Spread on top of potato mixture in the baking pan.

5.  Bake at 350°F for 45 minutes.

6.  Enjoy.

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