Wednesday, July 18, 2012

Baked Corn on the Cob

'Tis the season for grilled corn on the cob!  I absolutely love grilled corn on the corn and our grocer has had a fabulous, sweet selection so far this season.  The grill was a bit busy (and full) so I popped these babies in the oven at 350°F for 30 minutes with husks still intact, just as you would on the grill.  They turned out just like grilled.

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