Sunday, May 13, 2012

Taco Dip Cups

Ingredients - Makes 16 individual dip cups
3 - 8 oz packages of cream cheese, softened
1 - large ripe avocado, peeled 
2 - 12 oz containers of sour cream
1 - 12 oz salsa
1 - 8 oz shredded Mexican blend shredded cheese
1 - pkt all seasons Italian dressing mix
1 tsp lemon juice
16 - clear plastic cups
3 - gallon size ziploc bags
tortilla chips for dipping

To Prepare
1.  Place 2 packages of cream cheese and 1/3 cup of salsa in a ziploc bag and knead until mixed.  Trim corner off ziploc bag and squeeze 16 equal amounts into bottom of cups.  

2.  Mix avocado, 1 package cream cheese, 1 - 12 oz container of sour cream and pkt of good seasoning Italian seasoning in a medium bowl.  Place mixture in a ziploc bag, snip off a corner and squeeze into cups on top of cream cheese mixture.  See avocado dip.  

3.  Place remaining sour cream in a ziploc bag and squeeze into cups on top of avocado.

4.  Pour salsa into cups on top of sour cream.

5.  Top off cups with shredded cheese.

6.  Serve with tortilla chips.

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