Cheese and Cracker Potato Casserole

I tried a new casserole by taking a couple different recipes and making it my own.  This is similar to the cheesy potato casserole that uses corn flakes as a crust but I used crushed ritz crackers.  Very tasty.  I do recommend.

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Ingredients

1 bag of Ore-Ida Southern Style Hash Browns

1 can Cream of Chicken soup

2 cups of sour cream

2 cups shredded cheddar cheese

1/2 tsp salt

1/4 tsp black pepper

1/2 cup margarine, melted

2 sleeves of ritz crackers, crushed

To Prepare

1.  In a large mixing bowl, combine hash browns, cream of chicken soup, sour cream, cheese, salt and pepper.

2.  Spread mixture in a greased 9 x 13 baking pan.

3.  Crush the crackers in the sleeves, pour into a separate bowl, add melted margarine and mix.

4.  Spread on top of potato mixture in the baking pan.

5.  Bake at 350°F for 45 minutes.

6.  Enjoy.