Monday, September 3, 2012

Stuffed Shells - Meat / Sausage Filling

So the picture is blurry and I didn't realize until after all the food was gone so this is what ya get...  Oops!  This is super simple and doesn't take a lot of time to prep.

Click Read More for the recipe...

    1 pound of ground beef
    1 Bob Evans Italian Sausage Roll
    1 tsp black pepper
    1 T garlic powder
    1 T onion powder
    1 c bread crumbs
    4 large eggs

(I used this filling recipe to make my Stuffed Peppers and my Stuffed Meat/Sausage Shells, so scale back by half to make a smaller amount.)

Remaining ingredients:
12 oz box of Jumbo Shells, cooked according to box directions - Do not overcook!!!!
2 cups of your fav spaghetti sauce

To Prepare
1.  Combine all the filling ingredients to a large mixing bowl and mix away.  Use your hands, get messy!

2.  Sppon some spaghetti sauce into the bottom of a baking dish to just cover the bottom.

3.  Make little meatballs and stuff into the shells (already prepared).

4.  Pour over remaining sauce.

5.  Bake at 375°F for approximately 45 minutes.


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