I love these. I'm not too sure why I have never made them before until now. They are so easy. The prep is really quite quick and the pay off is fabulous!!
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1 - 32 oz container of ricotta cheese
1 pound shredded mozzarella cheese
8 oz grated Parmesan cheese
2 large eggs, beaten
1 tsp black pepper
1 - 12 oz box of jumbo shells
2 cups of your fav spaghetti sauce
1. Cook jumbo shells according to box directions, be careful not to overcook!
2. Combine all other ingredients in a large mixing bowl and mix.
5. Pour remaining sauce over the shells.
6. Bake at 375°F for approximately 45 minutes.
Recipe modified from http://allrecipes.com/recipe/stuffed-shells-iii/