Stuffed Shells - Cheese Filling

I love these.  I'm not too sure why I have never made them before until now.  They are so easy.  The prep is really quite quick and the pay off is fabulous!!

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Ingredients

    Filling:

    1 - 32 oz container of ricotta cheese

    1 pound shredded mozzarella cheese

    8 oz grated Parmesan cheese

    2 large eggs, beaten

    1 tsp black pepper

1 - 12 oz box of jumbo shells

2 cups of your fav spaghetti sauce

To Prepare

1.  Cook jumbo shells according to box directions, be careful not to overcook!  

2.  Combine all other ingredients in a large mixing bowl and mix.

3.  Cover the bottom of a baking dish with sauce.

4.  Using a tablespoon, scoop the cheese mixture and fill shells.  Place stuffed shells in baking pan.

5.  Pour remaining sauce over the shells.

6.  Bake at 375°F for approximately 45 minutes.

Enjoy!

Recipe modified from http://allrecipes.com/recipe/stuffed-shells-iii/