I have great intentions of getting to my projects but it's just not happening right now. I'm posting some more of my Crockpot & Freezer Meals until our lives slow down a bit and mom has some time to get to her projects. I haven't even planted my seeds indoors for our garden yet. I better get on that... like yesterday.
Sausage, Peppers and Onions in a crockpot? As a freezer meal? Why yes!
6 Italian Sausages
2 Green Peppers, sliced
1 Red Pepper, sliced
1 Large Onion, sliced
2 (14.5 oz) cans diced tomatoes
1 packet Good Seasons Italian Seasoning
Drizzle of Olive Oil
Ziploc Freezer Bag
1. Combine all ingredients in a freezer bag.
2. Seal with as little air as possible.
3. Mix ingredients in bag once closed.
4. Lay flat and freeze.
5. When ready to cook:
a. Thaw frozen bag inside a bowl in the frig (1/2 - 1 day). Throw in crockpot for 4 - 6 hours on high with 1/2 cup of water.
b. Empty frozen bag into crockpot and cook on high 6 - 8 hours with 1/2 cup of water.
Throw ingredients into crockpot and cook on high for 4 - 6 hours.
Please note that crockpot times may vary. If it's the first time that you are making this dish and/or you don't know your crockpot that well, make it on the weekend while you are home.
Serve over noodles or with bread and mozzarella cheese. Enjoy!
My Inspiration: Ring Around the Rosies