Saturday, April 6, 2013

Easter Moon Pies

Cool Whip n Pudding Cream sandwiched in the center of two Cake Mix Cookies = Fabulous Easter Moon Pies...Need I say more?  

Oh yeah, you may want need the recipe...

1 box of yellow cake mix
2 eggs
1 t baking powder
1/2 cup vegetable oil
1 cup Easter M&Ms

1 tub of Cool Whip, thawed
1 box of Cheesecake pudding mix (small box)

To Prepare
1.  Combine cake mix, eggs, baking powder and oil in a mixing bowl.  

2.  Stir in M&Ms.

3.  Form balls of dough on a greased cookie sheet or one lined with parchment paper.  

4.  Bake at 350F for approximately 10 minutes, oven times may vary so keep an eye out until edges are a golden brown.  

5.  Set aside to let cool.

6.  Combine pudding mix and cool whip in a small mixing bowl.

7.  Once cookies have cooled, dollop a good spoonful of that cool whip filling on the under side of a cookie and smoosh another one on top of it.

8.  Enjoy the yumminess!

My Inspiration:  Couponing & Cooking

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